Dragoamp; #39; s butter & cream cheese, garlic charbroiling is a very mouth-watering recipe that makes the taste of garlic tantalizing. It is cooked with the tender loving care and in an indirect heat that seal the flavors well in to your tongue. The flavor is so intense, that even those who are not regular dieters can easily digest the dish.
It is prepared with the use of a Dragoamp; #39; s Thermax cooker. It is a non stick cookware set that makes it a perfect fit for all those who love to cook. It is also very easy to clean up after it is cooked. You can prepare this butter & cream cheese garlic charbroiling in less than 30 minutes. The cooking of this dish is simple and it can be a family favorite.
As this butter & cream cheese garlic charbroiler are a non stick piece, it easily gets rid of grease and food particles. The stickiness of the same helps you to control the temperature of the cooking medium evenly. This will help you cook the food without scorching or boiling.
You can simply cut the butter & cream cheese into small pieces. oyster shells compost Use a blender to make sure that you blend the pieces properly. When you blend the pieces, it results in the melting of the cheese into small pieces. This makes the process easier for you and takes less time to cook the cheese.
You can now insert the pieces of garlic with the help of a spatula. The amount of garlic will depend on how many servings you want to prepare for. Now, place some water into the tank and bring it to the heat. Once it has come to a boil, add the grated cheese and mix them well together. Cover it with a lid and allow it to remain at the simmer for about twenty minutes.
Then, take it out from the pan and let it cool down. You should now remove the lid and cut the pieces with the help of a cheese knife into equal pieces. Place the pieces in the bottom of the pot and let it sit for about fifteen minutes. In the meantime, wash the rind thoroughly so that you do not end up with garlic stuck on your pot.
After the waiting period, cut the remaining two pieces in half. Mix the two pieces together using the back of the spoon. If it seems that there are any clumps of fat hiding in the lump, then break it using the heel of your hand. Add the contents of both halves of the butter & cream cheese into your food processor and pulse until it becomes a smooth paste.
Put all the paste into one zip lock bag and refrigerate. Before serving, heat the oven and preheat the Dragoamp; #39; s sauce on medium high heat. Turn the oven off and put the pot on the table. Mix the contents of the bag together until they become a smooth paste and spread over the bottom and sides of the pot. Let it sit for about ten minutes and serve.